How to make pumpkin pie in the oven: hot topics and structured tutorials on the Internet
Recently, with the arrival of autumn, pumpkin pie has become one of the hot topics on the Internet. Both food bloggers and housewives are sharing how to make pumpkin pie. This article will combine the hot content of the past 10 days to provide you with a detailed tutorial on making oven version of pumpkin pie, and attach structured data for reference.
1. Analysis of popular pumpkin pie topics across the Internet (last 10 days)
| platform | hot topics | amount of discussion |
|---|---|---|
| #Autumn’s first pumpkin pie# | 123,000 | |
| Douyin | Oven Pumpkin Pie Tutorial | 85,000 |
| little red book | Low-Calorie Pumpkin Pie Recipe | 67,000 |
| Station B | Pumpkin pie creative shapes | 42,000 |
2. Tutorial on making oven version of pumpkin pie
1. Material preparation
| Material | Dosage | Remarks |
|---|---|---|
| pumpkin | 500g | It is recommended to choose old pumpkin |
| glutinous rice flour | 300g | Adjustable according to humidity |
| white sugar | 50g | Replaceable sugar substitute |
| edible oil | Appropriate amount | For brushing the surface |
2. Production steps
| steps | Operation | time |
|---|---|---|
| 1 | Peel and cut pumpkin into cubes and steam | 15 minutes |
| 2 | Crush into puree, add sugar and mix well | 5 minutes |
| 3 | Add glutinous rice flour in batches and knead into a ball | 10 minutes |
| 4 | Divide into small pieces and press into cake shape | 5 minutes |
| 5 | Preheat the oven to 180℃ | 10 minutes |
| 6 | Bake for 15-20 minutes | 15-20 minutes |
3. Oven temperature reference
| Oven type | Recommended temperature | Recommended time |
|---|---|---|
| Ordinary oven | 180℃ | 15-20 minutes |
| Wind stove oven | 170℃ | 12-15 minutes |
| mini oven | 160℃ | 20-25 minutes |
3. Frequently Asked Questions
1. Why is my pumpkin pie too soggy?
It may be that the pumpkin has too much water. It is recommended to drain the water after steaming, or increase the amount of glutinous rice flour appropriately.
2. Can I leave out the sugar?
Yes, but it will affect the taste. It is recommended to add at least a small amount of sugar or use a sugar substitute.
3. How to save?
After complete cooling, store in a sealed container at room temperature for 2 days and in the refrigerator for 3-5 days. You can re-bake for 3 minutes before eating.
4. Creative changes
| Change type | Add materials | Effect |
|---|---|---|
| Sesame Pumpkin Pie | white/black sesame | increase aroma |
| Cheesy Pumpkin Pie | mozzarella cheese | Brushed effect |
| Purple Sweet Potato Pumpkin Pie | Purple sweet potato puree | two-color gradation |
5. Nutrition information (per 100g)
| Nutrients | Content |
|---|---|
| heat | About 150kcal |
| carbohydrates | 30g |
| protein | 3g |
| fat | 1g |
With the above structured data and detailed steps, I believe you will be able to make delicious oven version of pumpkin pie. Remember to adjust the sweetness and shape according to your personal taste and enjoy baking!
check the details
check the details
en
