How to make spicy and sour fish
In the past 10 days, the hot topics and hot content on the entire network have mainly focused on food, health and wellness, technology trends, etc. Among them, food topics have received particular attention, especially how to make home-cooked dishes. Today, we will share the detailed recipe of a much-loved home-cooked dish - spicy and sour fish, and attach relevant structured data to help you master this delicious dish easily.
1. Preparation of ingredients for spicy and sour fish
Making spicy and sour fish requires the following ingredients, and the specific amounts are as follows:
| Ingredients | Dosage |
|---|---|
| grass carp or carp | 1 stick (about 500 grams) |
| Sauerkraut | 200g |
| Pickled pepper | 50g |
| ginger | 1 piece |
| garlic | 5 petals |
| dried chili pepper | 10 grams |
| Zanthoxylum bungeanum | 5 grams |
| cooking wine | 20ml |
| light soy sauce | 15ml |
| white vinegar | 10ml |
| salt | Appropriate amount |
| sugar | 5 grams |
| coriander | A little (for decoration) |
2. Preparation steps of spicy and sour fish
The following are the detailed steps for making spicy and sour fish:
| steps | Operation |
|---|---|
| 1 | Wash the fish, remove scales and internal organs, cut into slices or pieces, marinate with cooking wine and salt for 10 minutes. |
| 2 | Chop the sauerkraut, mince the pickled peppers, ginger, and garlic, and cut the dried chilies into sections for later use. |
| 3 | Heat oil in a pan, add Sichuan peppercorns and dried chili pepper segments and sauté until fragrant, then add minced ginger, garlic and pickled peppers and stir-fry until fragrant. |
| 4 | Add sauerkraut and stir-fry evenly. Pour in appropriate amount of water. After boiling, add fish fillets or fish pieces. |
| 5 | Add light soy sauce, white vinegar, sugar and salt and cook until the fish is cooked through (about 5-8 minutes). |
| 6 | Sprinkle with coriander and serve. |
3. Tips for spicy and sour fish
To make spicy and sour fish even more delicious, you can consider the following tips:
| Tips | Description |
|---|---|
| 1 | Fish choice: Grass carp or carp have fresh and tender meat, suitable for making spicy and sour fish. |
| 2 | Amount of sauerkraut: Adjust according to personal taste. If you like a strong sour taste, you can add more sauerkraut. |
| 3 | Heat control: When cooking fish, the heat should not be too high to prevent the fish from falling apart. |
| 4 | Seasoning: The hot and sour flavor of hot and sour fish mainly comes from pickled peppers and white vinegar. The proportion can be adjusted according to preference. |
4. Nutritional value of spicy and sour fish
Hot and sour fish is not only delicious, but also rich in many nutrients. The following are its main nutritional values:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 18 grams |
| fat | 5 grams |
| carbohydrates | 3 grams |
| Calcium | 50 mg |
| iron | 1.5 mg |
Hot and sour fish is an appetizer dish that is suitable for family dinners or gatherings with friends. I hope this detailed recipe will help you make delicious spicy and sour fish with ease!
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