How to make puff pastry

How to make puff pastry

In the past 10 days, among the hot topics about food production on the Internet, "pancake", a traditional Chinese pastry ingredient, has once again become the focus. Whether it is cooking tutorials on short video platforms or in-depth analyzes by food bloggers, the seemingly simple but hidden skill-making process of pastry has regained its luster. This article will give you a detailed analysis of the making method of puff pastry based on recent hot topics, and attach relevant data that are hotly discussed on the Internet.

1. Analysis of recent Internet popularity of puff pastry

2. Basic preparation method of puff pastry

As an indispensable and important ingredient in Chinese pastry, puff pastry is mainly used to give the pastry a crispy texture with distinct layers. Based on recent popular tutorials on major platforms, we have summarized the three most popular production methods:

1.Traditional pastry: The ratio of flour to hot oil is 1:1, and the oil temperature is optimally controlled at 70-80°C. This is the basic method most recommended by major food bloggers.

2.Low-fat version of puff pastry: Use part of water instead of oil to reduce calorie intake. It has recently received a lot of attention on the Xiaohongshu platform, and is especially popular among people who eat healthily.

3.Flavored puff pastry: Add five-spice powder, pepper powder and other seasonings to the basic puff pastry. The number of likes on the relevant video on Douyin has exceeded 2 million.

3. Key data for making puff pastry

4. Recently popular pastry applications

1.Pancakes: The topic "Old Beijing Pancakes" on Douyin has been viewed 12 million times, making it one of the most popular pastries in recent times.

2.Pastry mooncakes: As the Mid-Autumn Festival approaches, the method of making puff pastry has become a hot search topic on major platforms.

3.Puff bread: This new way of eating, which combines traditional Western bread with Chinese pastry, is loved by a large number of young users on Xiaohongshu.

5. Frequently Asked Questions about Pastry Making

Based on the recent heated discussions among netizens, we have compiled the three most common questions about puff pastry making:

1.What should I do if the pastry is too dry?- It is recommended to increase the amount of oil or reduce the amount of flour appropriately and maintain the ratio of 1:0.5-0.6.

2.Why is the pastry not crispy?- It may be that the oil temperature is not enough or the stirring is excessive. The oil temperature should be controlled above 70°C.

3.How to preserve pastry?- It can be stored in an airtight container for 3-5 days and frozen for 1 month. This is the question most frequently asked by food bloggers recently.

6. Expert advice on making puff pastry

Combining the recent professional opinions of many well-known food bloggers, you need to pay attention to the following points to make perfect puff pastry:

1. Oil temperature control is key. If the temperature is too high, the flour structure will be destroyed, and if the temperature is too low, it will not be fully gelatinized.

2. The mixing technique should be gentle. Over-stirring will cause the pastry to become hard.

3. It is best to sift the flour to obtain a more delicate taste.

4. According to different pastry needs, the softness and hardness of the pastry can be adjusted appropriately.

With the revival of Chinese pastry, the traditional craft of pastry is returning to the public's attention in a new attitude. Whether it is a traditional method or an innovative recipe, mastering the skills of making pastry can add unique flavor and texture to your pastries. I hope this article helps you make perfect puff pastry at home easily!