How to grind shrimp skin into powder: Popular topics and practical guide to the entire network
In the past 10 days, the popularity of the entire network on food processing and healthy diet has continued to rise, among which "shrimp skin grinding" has become one of the hot topics. This article will combine recent hot topics to analyze the production methods, nutritional value and relevant data of shrimp skin powder in detail, and present key information in structured tables.
1. Data related to shrimp skin on the Internet in the past 10 days
platform | Hot search keywords | Discussion volume (10,000) | Related topics |
---|---|---|---|
#Homemade calcium supplement ingredients# | 42.3 | Shrimp skin powder, baby supplement food | |
Tik Tok | Kitchen tips | 38.7 | Shrimp skin treatment tips |
Little Red Book | Natural seasonings | 25.1 | Shrimp skin powder replaces MSG |
B station | Food crushing evaluation | 12.6 | Cooking machine comparison |
2. Detailed steps for grinding shrimp skin
1.Material selection stage: Choose salt-free light dried shrimp skin, which is naturally light yellow in color, and avoid red or white aged shrimp skin. Recent hot searches show that shrimp peels produced in Bohai Bay are the most popular because of their high calcium content.
2.Preprocessing: Rinse quickly with clean water and drain, and spread it flat on a baking tray. According to kitchen utensil evaluation data, it is recommended to bake the oven at 80℃ for 40 minutes or expose the sun for 2 days.
Drying method | time | advantage | shortcoming |
---|---|---|---|
oven | 40 minutes | High efficiency | High energy consumption |
Sun exposure | 2 days | Zero cost | Dust-proof |
Frying pan | 15 minutes | Fastest | Easy to burn |
3.Grinding tool selection: According to recent short video platform evaluations, the effects of different tools are significantly compared:
Tool Type | Delicateness | time consuming | Suitable quantity |
---|---|---|---|
Wall breaker | ★★★★★ | 2 minutes | Large batches |
Grinding cup | ★★★☆☆ | 5 minutes | Small batch |
Stone mortar | ★★☆☆☆ | 15 minutes | Micro |
4.Screening and preservation: Use an 80 mesh screen to filter, and the unpassed part can be ground twice. The recently hotly discussed storage method is vacuum aliquoting, which can extend the shelf life to 6 months with desiccant.
3. Nutritional value and popular usage of shrimp skin powder
According to the data recently shared by the nutritionist, every 100g of shrimp skin powder contains:
Nutritional ingredients | content | Daily demand share |
---|---|---|
calcium | 2000mg | 200% |
protein | 38g | 76% |
iron | 6.7mg | 48% |
4. Recent popular application scenarios
1.Baby complementary food: Recommended by parenting bloggers, babies over 6 months old can add a small amount of shrimp skin powder to the rice paste to supplement calcium.
2.Vegetarian Seasoning: Food UP main test shows that shrimp skin powder + mushroom powder can reduce 80% of the flavor of meat dishes.
3.Fitness supplements: It is popular to add shrimp skin powder to protein powder to increase mineral intake in the fitness circle.
5. Things to note and the latest hot topics
1. Use it with caution in people with seafood allergies. Recently, a doctor reminds children to observe for 3 days for the first time.
2. Pay attention to the origin when purchasing. Recently, some shrimp skins contain heavy metals that exceed the standard.
3. The latest food trend is to mix shrimp skin powder with sesame and seaweed to make a compound seasoning.
Through the above structured data and detailed steps, I believe you have mastered the complete method of grinding shrimp skin into powder. This traditional and trendy food treatment method is reviving with the popularization of healthy eating concepts.
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