How to make dried honey juice
In the past 10 days, honeydew has become one of the hot topics on the Internet, causing widespread discussion among food bloggers and home cooking enthusiasts. Dried honey sauce is deeply loved for its sweet, salty and delicious characteristics, crispy on the outside and tender on the inside. Many netizens have shared recipes and techniques for homemade dried honey sauce. This article will combine the hot topics on the Internet to introduce you to the production method of dried honey juice in detail, and provide structured data to help you easily master this delicious dish.
1. Popular discussion data about honey-dried honey juice
According to the analysis of Internet search and social platform data in the past 10 days, the attention of dried honey juice mainly focuses on the following aspects:
| keywords | Search volume (times) | Popular platforms |
|---|---|---|
| How to make dry honey juice | 12,500 | Douyin, Xiaohongshu |
| Honey juice dry ingredients | 8,700 | Baidu, Weibo |
| Honey Dry Oven Version | 6,300 | Station B, go to the kitchen |
| Honey Dry Air Fryer | 5,800 | Zhihu, Kuaishou |
2. Preparation steps of dried honey juice
The production of dried honey juice is mainly divided into four steps: material selection, pickling, roasting and brushing with honey juice. The following are detailed operations:
1. Selection of materials
Choose fresh pork shank or tenderloin. The meat is firm and has less fat, which is suitable for making honey jerky. It is recommended to choose meat pieces with uniform thickness when purchasing to facilitate subsequent marinating and grilling.
2. Pickle
Cut the meat into 1 cm thick slices and marinate with the following seasonings for more than 2 hours:
| seasoning | Dosage (500 grams of meat) |
|---|---|
| light soy sauce | 2 tablespoons |
| cooking wine | 1 tablespoon |
| Honey | 1 tablespoon |
| allspice | 1 teaspoon |
| minced garlic | 1 teaspoon |
3. Bake
Spread the marinated meat slices flat on a baking sheet and bake in an oven preheated to 180°C for 20 minutes. Flip once halfway to ensure both sides are evenly heated.
4. Apply honey juice
After the roasting is completed, take out the meat slices, brush with a layer of honey water (honey and water are mixed in a ratio of 1:1), and then bake in the oven for 5 minutes to make the surface an attractive caramel color.
3. Tips for making dried honey juice
Combined with popular discussions on the Internet, the following are the tips for making dried honey juice summarized by netizens:
1.Thickness of meat slices: The meat slices should not be too thick, otherwise it will not be tasty and the roasting time will be longer.
2.Marinate time: The longer the marinating time, the richer the flavor, at least 2 hours is recommended.
3.Oven temperature: If the temperature is too high, it will easily burn. It is recommended to control it at around 180℃.
4.Honey juice preparation: Add a small amount of lemon juice to honey water to balance the sweetness.
4. Frequently Asked Questions about Dried Honey Juice
| question | answer |
|---|---|
| Can honey sauce be used in air fryer? | Yes, the temperature is set to 180°C and the time is shortened to 15 minutes. |
| How to store dried honey? | After cooling, seal and refrigerate. It can be stored for 3 days. Just bake it again before eating. |
| What should I do if the dried honey is too sweet? | Reduce the amount of honey or increase the proportion of light soy sauce. |
5. Conclusion
Dried honey sauce is a simple and delicious snack that is perfect as a snack or as a side dish with drinks. Through the structured data and detailed steps in this article, I believe you will be able to easily make perfect dried honey juice. Come and try it!
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