How to make ice cream
In the past 10 days, the topics on ice cream production on the entire network have soared, especially the tutorials and creative recipes of homemade ice cream have become the focus of summer. This article will combine popular data and classic methods to reveal the secrets of ice cream making for you.
1. Statistics on popular ice cream related topics across the Internet (next 10 days)
| Ranking | Topic keywords | Search volume (10,000) | Main Platforms |
|---|---|---|---|
| 1 | Sugar-free ice cream recipe | 28.5 | Xiaohongshu/Tiktok |
| 2 | 3 minutes of quick ice cream | 22.1 | B station/Quick Shou |
| 3 | Molecular ice cream technology | 15.7 | Zhihu/Weibo |
| 4 | Pet-friendly ice cream | 12.3 | TikTok/Post Bar |
2. Classic ice cream making method
Based on the most popular "basic milky ice cream" formula on the entire network, the following standard procedures are sorted out:
| Material | Dosage | Things to note |
|---|---|---|
| Light cream | 200ml | Fat content above 35% |
| milk | 100ml | Better fat |
| Fine sugar | 50g | Replaceable sugar |
| yolk | 2 | Fresh sterile eggs |
Production steps:
1. Beat the egg yolk and sugar until the color turns white
2. Heat the milk to 80℃ and slowly pour in the egg yolk liquid
3. Refill and boil it with low heat (82℃ sterilization)
4. Whisk cream until 6 times
5. Mix all materials and freeze for 4 hours
3. Innovative formula trends
Recently, popular innovative formulas are mainly concentrated in the following three directions:
| type | Representative formula | Core innovation points |
|---|---|---|
| Healthy | Avocado Coconut Milk Ice Cream | 0 Add sugar + plant-based |
| Quick type | Banana Nut Ice Cream | No ice cream machine required |
| Flavor type | Babyberry wine-making ice cream | Local food innovation |
4. Equipment selection guide
According to sales data of e-commerce platforms, home ice cream equipment shows the following characteristics:
•Beginner: Manual stirrer (monthly pin 2w+)
•Advanced: Compressor cold ice cream machine (price 1500-3000 yuan)
•Internet celebrity model: Liquid nitrogen quick-freezing set (the same model as Douyin increased by 300%)
5. Frequently Asked Questions
According to the frequency of questions asked by users of major platforms:
| question | Solution | Frequency of occurrence |
|---|---|---|
| Too much ice slag | Increase fat content/full blow | 42% |
| Not easy to form | Add stabilizers (such as corn starch) | 35% |
| Light flavor | Use concentrated jam/increase vanilla extract | twenty three% |
Conclusion:With the popularity of home baking equipment, homemade ice cream is upgrading from summer heat-relieving food to a carrier of creative lifestyles. After mastering the basic principles, you might as well try to incorporate seasonal fruits, specialty tea drinks and other elements into the recipe to create your own exclusive flavor.
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