How to grill small yellow croaker
Recently, grilled small yellow croaker has become a hot topic in the food circle, especially on social media, with many people sharing their own grilling methods and experiences. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce in detail how to grill delicious small yellow croaker and provide structured data for reference.
1. Preparation of grilled small yellow croaker
Before grilling small yellow croaker, you need to make the following preparations:
| Material | Dosage | Remarks |
|---|---|---|
| small yellow croaker | 500g | Fresh is better |
| salt | 5 grams | Can be adjusted according to taste |
| cooking wine | 10ml | For removing fishy smell |
| cumin powder | 3 grams | Add flavor |
| paprika | 2 grams | Optional |
| edible oil | Appropriate amount | For brushing fish body |
2. Steps to grill small yellow croaker
1.Handling small yellow croaker: Wash the small yellow croaker, remove the internal organs and fish scales, and absorb the water with kitchen paper.
2.pickled: Evenly apply salt and cooking wine on the surface of the small yellow croaker and let it sit for 15 minutes to remove the fishy smell.
3.seasoning: Sprinkle cumin powder and chili powder and gently massage the fish body to allow the seasoning to adhere evenly.
4.grilled: Preheat the oven to 200℃, place the small yellow croaker on the baking sheet, brush with a layer of cooking oil, bake for 15-20 minutes, turning over once halfway through.
5.out of the oven: Bake until the surface is golden and crispy, then take it out and it will be more delicious when eaten hot.
3. The most popular grilled yellow croaker technique on the Internet
Based on the popular discussions in the past 10 days, the following are the tips for grilling small yellow croaker summarized by netizens:
| Skills | Source | Hotness |
|---|---|---|
| Pickling with lemon juice is more effective in removing fishy smell | little red book | high |
| Use bamboo skewers to secure the fish body before grilling to prevent deformation. | in | |
| Add garlic paste to enhance the flavor | Douyin | high |
| Grilling time is adjusted according to the size of the fish | Station B | in |
4. Frequently Asked Questions about Grilled Yellow Croaker
1.Q: Why does the skin of grilled yellow croaker stick?
A: It may be because the baking pan has not been oiled or the fish body has not been wiped dry. It is recommended to do anti-stick treatment in advance.
2.Q: What will happen if the baking time is too long?
A: Too long time will cause the fish meat to dry out. It is recommended to adjust it flexibly according to the size of the fish.
3.Q: Can I bake small yellow croakers in an air fryer?
A: Yes, but you need to reduce the time. Generally, bake at 180°C for 10-12 minutes.
5. Conclusion
Grilled small yellow croaker is a simple and delicious seafood dish. With proper marinating and grilling techniques, you can easily make it crispy on the outside and tender on the inside. I hope the structured data and skill sharing in this article can help everyone better master the recipe of this dish. Come and try it!
check the details
check the details
en
