How to make water chestnut layer cake
Water chestnut mille-feuille cake is a classic Chinese dessert that is loved for its distinct layers, soft and glutinous texture, sweetness and deliciousness. In the past 10 days, the discussion about water chestnut layer cake has been very hot on the Internet, especially home-made methods and innovative flavors have become hot topics. This article will give you a detailed introduction to the making method of water chestnut mille-feuille cake, and attach recent popular data.
1. The steps to make the water chestnut layer cake
1.Prepare materials: Water chestnut powder, coconut milk, sugar, water, cooking oil.
2.Making water chestnut paste: Mix the water chestnut powder and water, stir evenly and filter to obtain the water chestnut pulp.
3.boil sugar water: Boil white sugar and water, pour in part of the water chestnut pulp, and stir quickly to form a paste.
4.mixed slurry: Mix the paste slurry with the remaining water chestnut pulp, add coconut milk and stir evenly.
5.Steam: Brush a layer of oil on the steaming tray, pour a layer of slurry, steam it, then pour the next layer, repeat until all the slurry is used up.
6.Cool and cut into cubes: Cool after steaming, cut into pieces and serve.
2. Data related to hot topics on the Internet in the past 10 days and water chestnut layer cake
| hot topics | amount of discussion | heat index |
|---|---|---|
| Home recipe of water chestnut layer cake | 15,000+ | ★★★★★ |
| Innovative flavor of water chestnut layer cake | 8,000+ | ★★★★☆ |
| Low-sugar version of water chestnut mille-feuille cake | 6,500+ | ★★★★☆ |
| Reasons for the failure of water chestnut layer cake | 5,200+ | ★★★☆☆ |
3. Frequently Asked Questions about Making Horseshoe Mille-feuille Cake
1.slurry stratification: During steaming, each layer of slurry must be completely solidified before pouring into the next layer, otherwise the layers will be mixed easily.
2.Excellent taste: The proportion of water chestnut powder and water must be accurate. Too much water chestnut powder will cause a hard taste.
3.Not enough sweetness: The amount of sugar can be adjusted according to personal taste, but not too much to avoid affecting the layering.
4. Recommended innovative flavors
1.Mango and water chestnut layer cake: Add mango puree to the slurry to add fruity aroma.
2.Matcha Horseshoe Mille Crepe Cake: Add matcha powder for fresh taste.
3.Red bean and water chestnut layer cake: Add red bean paste between layers to enrich the taste.
5. Summary
Although there are a few steps to make the water chestnut mille-feuille cake, as long as you master the key skills, you can easily make a delicious mille-feuille cake. Recently, the entire discussion on the water chestnut mille-feuille cake has focused on family recipes and innovative flavors, especially the low-sugar version and the fruity version that have attracted much attention. I hope this article can help you successfully make water chestnut mille-feuille cake with distinct layers and delicate texture!
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