How to make delicious tomato-roasted pork ribs
Among the hot topics on the Internet recently, food production is still the focus of everyone's attention, especially innovative methods of home cooking. Braised Pork Ribs with Tomatoes is a classic home-cooked dish that is loved for its sweet, sour, appetizing and nutritious properties. This article will combine the popular food content of the past 10 days to give you a detailed introduction to the preparation method of tomato braised pork ribs, and attach structured data to help you easily master this delicious dish.
1. Food preparation
Making tomato-braised pork ribs requires the following ingredients, and the specific amounts can be adjusted according to personal taste:
| Ingredients | Dosage |
|---|---|
| Spare ribs | 500g |
| tomatoes | 3 pieces (medium size) |
| ginger | 3 slices |
| garlic | 3 petals |
| cooking wine | 1 tablespoon |
| light soy sauce | 2 tablespoons |
| Old soy sauce | 1 teaspoon |
| white sugar | 1 teaspoon |
| salt | Appropriate amount |
| edible oil | Appropriate amount |
2. Production steps
1.Handling ingredients: Wash the ribs and cut them into small pieces; wash the tomatoes and cut them into pieces; slice the ginger and smash the garlic and set aside.
2.Blanch to remove the smell: Add cold water to the pot, add the ribs, ginger slices and cooking wine, bring to a boil over high heat, skim off the foam, remove the ribs and drain the water.
3.Stir-fried pork ribs: Heat oil in a pan, add ginger slices and garlic and sauté until fragrant, add pork ribs and stir-fry until surface is slightly brown.
4.seasoning: Add light soy sauce, dark soy sauce and white sugar, stir-fry evenly so that the ribs can fully absorb the flavor of the seasoning.
5.Add tomatoes: Add tomato cubes, stir-fry until tomatoes produce juice, then add appropriate amount of water (just enough to cover the ingredients).
6.stew: Bring to a boil over high heat, then reduce to low heat and simmer for 30-40 minutes until the ribs are tender and the soup is thick.
7.Collect juice and season: Finally, add salt to taste according to personal taste, reduce the sauce over high heat and serve.
3. Popular tips
Based on the popular food content in the past 10 days, we have summarized the following tips to improve the taste of tomato-braised pork ribs:
| Skills | Description |
|---|---|
| Choose ripe tomatoes | Ripe tomatoes produce juice more easily and have a richer flavor. |
| Add a little tomato paste | It can increase the sweetness and sourness and make the soup more delicious. |
| Cover while stewing | Keep the temperature in the pot to make the ribs more tender. |
| Finally sprinkle with chopped green onion | Adds aroma and color to increase appetite. |
4. Nutrition and combination suggestions
Tomato-roasted pork ribs are not only delicious, but also rich in protein, vitamins and minerals. Here is the nutritional analysis:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | About 15 grams |
| fat | about 10 grams |
| carbohydrates | About 5 grams |
| Vitamin C | About 20 mg |
Pairing suggestions: It can be paired with rice or noodles, and a portion of stir-fried vegetables for a more balanced nutrition.
5. Summary
Braised pork ribs with tomatoes is a simple and delicious home-cooked dish. With reasonable combination of ingredients and cooking techniques, you can easily make a sweet and sour dish with tender ribs. Hopefully the structured data and detailed steps in this article will help you easily recreate this popular dish at home!
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