How much does a pound of roasted whole lamb cost? Hot topics and price analysis on the entire network in the past 10 days
Recently, roasted whole lamb has once again become a hot topic on social platforms as a popular choice for dinner parties. This article combines the data of the entire network in the past 10 days (as of November 2023) to analyze the current situation of the roasted whole sheep market from multiple dimensions such as price trends, regional differences, and consumption scenarios.
1. National average price list of roasted whole lamb
| Ranking | area | Average price (yuan/jin) | weight range |
|---|---|---|---|
| 1 | Beijing | 68-88 | 25-40 pounds |
| 2 | Shanghai | 65-85 | 20-35 pounds |
| 3 | Inner Mongolia | 45-60 | 30-50 pounds |
| 4 | Xinjiang | 40-55 | 35-60 pounds |
| 5 | Sichuan | 50-70 | 25-45 pounds |
2. Three core factors affecting prices
1.Differences in sheep breeds: The price of high-quality breeds such as Inner Mongolia Sunit sheep and Xinjiang Altay sheep is generally 20%-30% higher than that of ordinary sheep.
2.cooking method: Traditional pit-baked naan is 15-25 yuan/jin more expensive than electric grill, and charcoal grill requires additional fuel fee.
3.Additional services: The price of a set meal that includes delivery, on-site cutting, and matching dipping sauces is 10%-15% higher than a la carte prices
3. Price comparison in consumption scenarios
| scene type | average unit price | Service content |
|---|---|---|
| High end hotel | 90-120 yuan/jin | Includes table + 4 hours of dining |
| farmhouse | 55-75 yuan/jin | Free processing + side dishes |
| Takeaway platform | 60-80 yuan/jin | Need to pick up/pay delivery fee |
| Group purchase package | 45-65 yuan/jin | Reservation required 24 hours in advance |
4. Association with recent hot events
1. Inner Mongolia's "Grassland Sheep Cultural Festival" drives direct sales from the origin, and sales of whole-sheep roasted coupons in the live broadcast room increase by 170% month-on-month
2. The Douyin topic "Challenge the Master of Roasting Whole Sheep" has more than 300 million views, driving an increase in searches for DIY sheep roasting equipment.
3. During Double 11, a fresh food platform launched a "99 yuan roasted whole lamb trial pack", which caused controversy with an actual net weight of only 1.2 kilograms.
5. Consumption Suggestions
1.Season selection: November to February of the following year is the best period for mutton quality, and the price is about 15% lower than the peak season (July-August).
2.Booking Tips: Weekday evening hours are 20-30 yuan cheaper than weekends, and discounts are available for groups of 10 or more people
3.A Guide to Avoiding Pitfalls: Pay attention to distinguish between "live sheep slaughtered" and "frozen sheep". The price of the latter may be 40% lower but the taste is significantly different.
According to the latest data from Meituan, searches for roasted whole lamb increased by 23% year-on-year, making it a new favorite for winter dinner parties. It is recommended that consumers choose based on actual needs. Booking 3 days in advance can ensure the freshest ingredients.
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