Which brand of olive oil is the best? Popular topics and purchasing guides on the Internet in the past 10 days
Recently, olive oil has once again become the focus of consumer attention due to its health properties. Whether they are cooking experts or healthy life pursuers, they are all discussing how to choose a high-quality olive oil brand. This article will combine the hot content of the entire Internet in the past 10 days to provide you with a structured analysis of popular brands and purchasing points.
1. Popularity ranking of olive oil brands in the past 10 days
| Ranking | brand name | heat index | core selling point |
|---|---|---|---|
| 1 | BETIS | 9.2 | Originally imported from Spain, a brand used by the royal family. |
| 2 | Olivoilà | 8.7 | Origin of Italy, acidity ≤0.5% |
| 3 | MUELLER'S | 8.5 | German century-old brand, extra virgin |
| 4 | ANDALUCIA | 7.9 | The best value for money, the first choice for students |
| 5 | BORGES | 7.6 | Organic certification, cold pressing process |
2. The five purchasing indicators that consumers are most concerned about
According to statistics from the e-commerce platform, the following indicators have been mentioned most frequently in discussions related to olive oil in the past 10 days:
| index | Attention | Premium standards |
|---|---|---|
| acidity value | 38% | Extra virgin ≤0.8% |
| country of origin | 25% | Spain/Italy accounts for 72% |
| Certification mark | 18% | PDO/DOP certification is the most trusted |
| Packaging material | 12% | Dark glass bottles are best stored |
| Production date | 7% | The golden consumption period is within 18 months |
3. Evaluation of new internet celebrity brands in 2023
Recently, many emerging brands have emerged on social media. We have compiled 3 of the most discussed products:
| brand | price range | Highlights | User reviews |
|---|---|---|---|
| GREEN HEALTH | ¥120-150/500ml | Single estate harvest | Rich fruity aroma but bitter taste |
| OLIARIA | ¥200-240/250ml | biodynamic farming | Beautifully packaged, suitable for gift giving |
| TERRA CRETA | ¥180-210/750ml | Native to Crete | High cost performance, repurchase rate reaches 65% |
4. Buying advice given by experts
1.Look at the bottle code: Genuine extra virgin olive oil should have a "PDO" (Protected Designation of Origin) or "PGO" (Protected Geographical Indication) logo.
2.taste: High-quality olive oil should have a distinct fruity aroma and a slightly bitter and spicy taste, while inferior oil will have a musty or rancid smell.
3.Check the test report: A recent sampling inspection by the General Administration of Quality Supervision, Inspection and Quarantine showed that the pass rate of imported brands (92%) was higher than that of domestic brands (85%).
4.Storage method: After opening, it is recommended to keep it refrigerated and avoid light. It is best to use it within 6 months.
5. Analysis of common misunderstandings among consumers
•The darker the better?mistake! The color of olive oil is related to the variety and is not a quality indicator.
•The higher the price, the better?Not entirely correct! The range of 200-300 yuan/liter is the most cost-effective.
•Suitable for high temperature cooking?The smoke point of extra virgin is only 190°C, so it is recommended for cold cooking or low-temperature cooking.
According to the latest market research, olive oil consumer groups will show a younger trend in 2023, with people aged 25-35 accounting for 47%, of which 82% of consumers regard "healthy eating" as their primary purchase motivation. It is recommended that consumers make rational choices based on actual needs and combined with the structured data provided in this article.
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