How to eat osmanthus: Hot topics and practical guides on the Internet in the past 10 days
Osmanthus, as one of the traditional Chinese fragrant flowers, has become a hot topic in recent years due to its unique aroma and health value. Combining the hot content on the Internet in the past 10 days, we have compiled the eating methods, effects and related data of Osmanthus to help you unlock this autumn limited delicacy.
1. Hot topics related to sweet-scented osmanthus in the past 10 days on the Internet
| Ranking | hot topics | Number of discussions (10,000) | platform |
|---|---|---|---|
| 1 | Osmanthus Latte DIY Tutorial | 28.5 | little red book |
| 2 | How to make osmanthus honey | 19.3 | Douyin |
| 3 | Analysis of the health effects of osmanthus | 15.7 | |
| 4 | Osmanthus cultural and creative food review | 12.1 | Station B |
2. Four classic ways to eat osmanthus
1. Osmanthus tea
The most popular drinking method in the past 10 days, the search volume increased by 120% month-on-month. Mix 3g of dried osmanthus with 5g of green tea/black tea and brew it to relieve autumn dryness. Note: It is recommended that the water temperature be below 80℃ to preserve the aroma.
2. Osmanthus Dessert
| Dessert name | Material ratio | Production time |
|---|---|---|
| Osmanthus glutinous rice and lotus root | 500g lotus root + 100g glutinous rice + 20g osmanthus | 2 hours |
| Osmanthus custard | 300ml milk + 10g gelatine + 30g osmanthus honey | 4 hours (including refrigeration) |
3. Add sweet-scented osmanthus to vegetables
The latest recipes recommended by food bloggers:
• Sweet and Sour Pork Ribs with Osmanthus: Add 10g of Osmanthus during the juice collection stage.
• Osmanthus and yam puree: steamed yam and mixed with osmanthus honey
4. Osmanthus fermented rice wine
An upgraded version of the traditional formula: 500g rice wine + 50g fresh osmanthus + 15g wolfberry, sealed and fermented for 3 days. The number of likes on the recent Douyin-related video exceeded 500,000.
3. Things to note when eating sweet-scented osmanthus (hot popular science content)
| Things to note | scientific basis | Related hot searches |
|---|---|---|
| Daily intake ≤10g | Overdose may cause gastrointestinal discomfort | # Osmanthus edible taboo# |
| Pregnant women should use with caution | Blood-activating ingredients may affect pregnancy | # Osmanthus Pregnant Women# |
| allergy test | People with pollen allergies need to be vigilant | # Osmanthus allergy# |
4. Osmanthus purchasing guide (recent consumer trends)
According to e-commerce platform data, the top three osmanthus products sold in the past 10 days are:
| Category | average price | Reasons for hot sales |
|---|---|---|
| freeze-dried osmanthus | 58 yuan/50g | Retains fresh flavor and is easy to use |
| Organic Osmanthus Honey | 35 yuan/200g | Ready-to-eat and versatile |
| Osmanthus extract | 89 yuan/30ml | Special for mixing drinks, high concentration |
5. Creative eating methods (latest sharing from Xiaohongshu)
1.Osmanthus coffee ice ball: Frozen espresso into ice balls, sprinkle with osmanthus and pour hot milk
2.Osmanthus yogurt bowl: Greek yogurt + osmanthus honey + chopped nuts
3.Osmanthus Meiling Porridge: Make porridge with soy milk, add osmanthus and yam
The sweet-scented osmanthus is at its peak, so you might as well seize this fleeting flowering period and use your taste buds to collect the flavor of autumn. It is recommended to bookmark this article and check the latest ways to eat osmanthus at any time!
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